A complete guide to finding, harvesting, and preparing wild berries and fruits in the Rocky Mountain West. Includes color photos and more than 100 recipes.
Acerca de Bob Krumm
Bob Krumm is a biologist, zoologist, and outdoors enthusiast from Sheridan, WY. He has written several other books for the Nuts and Berries series such as Great Lakes Berry Book, Rocky Mountain Berry Book and New England Berry Book.