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Canning, Freezing, Storing Garden Produce Various

Canning, Freezing, Storing Garden Produce

$742978.09

Medios de pago

    Canning, Freezing, Storing Garden Produce

    Editorial: iOnlineShopping.com

    Idioma: Inglés

    ISBN: 9788834165676

    Formatos: PDF (Sin DRM)

    Compatibles con: Windows, Mac, iOS, Android & eReaders

    $742978.09

    Medios de pago
      Canning, Freezing, Storing Garden Produce Various

      Canning, Freezing, Storing Garden Produce

      $742978.09

      Medios de pago

        Canning, Freezing, Storing Garden Produce

        Editorial: iOnlineShopping.com

        Idioma: Inglés

        ISBN: 9788834165676

        Formatos: PDF (Sin DRM)

        Compatibles con: Windows, Mac, iOS, Android & eReaders

        $742978.09

        Medios de pago
          Sinopsis
          Series Title:    United States Department of Agriculture. Agriculture Information Bulletin 410This is a reprint of Part 4 from the 1977 Yearbook of Agriculture, Gardening for Food and Fun. ContentsThe whys of food preservation -- How to minimize quality losses -- Economics of home food preservation, or is do-it-yourself back to stay? -- Beginner's guide to home canning -- A primer on home freezing for the beginner -- Pressure canners, vital for low-acid foods -- Home canning of fruits and vegetables -- Freezing your garden's harvest -- Jellies, jams, marmalades, preserves -- Pickles, relishes add zip and zest -- Wine making (with a note on vinegar) -- Home drying of fruits and vegetables -- Storage of home-preserved foods -- Storing fresh fruit and vegetables -- Resurgence of community canneries -- Questions and answers on food preservation -- Food preservation glossary. 
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          Three or more authors collaboratively wrote this piece.

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