Living Food Daphne Lambert

Living Food

- 13%

$8.99

$7.84

Medios de pago

    Living Food

    Editorial: Unbound

    Idioma: Inglés

    ISBN: 9781783522668

    Formatos: ePub (con DRM de Adobe)

    Compatibles con: Windows, Mac, iOS, Android & eReaders
    - 13%

    $8.99

    $7.84

    Medios de pago
      Living Food Daphne Lambert

      Living Food

      - 13%

      $8.99

      $7.84

      Medios de pago

        Living Food

        Editorial: Unbound

        Idioma: Inglés

        ISBN: 9781783522668

        Formatos: ePub (con DRM de Adobe)

        Compatibles con: Windows, Mac, iOS, Android & eReaders
        - 13%

        $8.99

        $7.84

        Medios de pago
          Sinopsis
          Our health and thehealth of the planet are intertwined: one cannot thrive without the other. Butmany of our modern ways of growing and processing food diminish the nutritionalvalue of the food we eat and the integrity of the planet on which we live.Through simple andcolourful recipes, expert nutritional insights and environmental observationsDaphne Lambert describes how, by linking our eating to seasonal rhythms, we canhelp ensure a harmonious relationship between ourselves and the planet. Eachsection, one for each of the four seasons, reveals Mother Nature’s knack forproviding us with the food we need when we need it most and how we can benefitfrom her seasonal offerings.Living Food is not just a cookbook; it is a holistic nutritional guide and a foodwisdom yearbook that will make you think more deeply about the food we eat.
          Acerca de Daphne Lambert

          Daphne Lambert is an organic chef and nutritionist who has explored the relationship between the food we eat and our health for many years. She runs the Penrhos School of Food and Health. Tanyia Maxted-Frost is the author of The Organic Baby Book: How to Plan and Raise a Healthy Child.

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