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From No-knead to Sourdough Victoria Redhed Miller

From No-knead to Sourdough

$29.99

Medios de pago

    From No-knead to Sourdough

    Editorial: New Society Publishers

    Idioma: Inglés

    ISBN: 9781771422710

    Formatos: ePub (con DRM de Adobe)

    Compatibles con: Windows, Mac, iOS, Android & eReaders

    $29.99

    Medios de pago
      From No-knead to Sourdough Victoria Redhed Miller

      From No-knead to Sourdough

      $29.99

      Medios de pago

        From No-knead to Sourdough

        Editorial: New Society Publishers

        Idioma: Inglés

        ISBN: 9781771422710

        Formatos: ePub (con DRM de Adobe)

        Compatibles con: Windows, Mac, iOS, Android & eReaders

        $29.99

        Medios de pago
          Sinopsis
          Create delicious, healthy breads in your own kitchen – no experience required Is there any food that evokes pleasant memories and warm feelings more than bread? It's the most basic of foods, yet many of us are intimidated by the prospect of making our own. "Artisan" bread, craft bakeries, and wood-fired pizza are gaining popularity — imagine creating these fabulous breads at home. With From No-Knead to Sourdough, author Victoria Redhed Miller blends her own journey toward self-reliance with her fascination for traditional homesteading skills and love of good food. From making simple yeast breads, to learning how to bake a wide variety of sourdough-based breads, the author's curiosity and fearlessness come together to share with readers a simpler approach to the pleasures of bread-baking. Topics include: Fitting bread-baking into your schedule Low- and no-gluten baking, including GF sourdough breads Using a wood-fired oven Recipes for every comfort zone, from flatbread to sourdough "Sexy science talk" sidebars for those interested in the science of baking. From No-Knead to Sourdough will inspire the beginner and the accomplished baker alike to find their own comfort zone and move on to new skills when they are ready. Pizza and bagels, flatbreads and loaf breads, even gluten-free breads — you become the artisan when you make your own bread.
          Acerca de Victoria Redhed Miller

          Victoria Redhed Miller is a writer, photographer, and homesteader. She speaks and writes extensively on topics including home distilling, bread baking, poultry keeping, and more. Victoria lives on a 40-acre off-grid farm in Washington State, and is also the author of Pure Poultry and the award-winning Craft Distilling.

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