1. Inicio
  2. Ficción
  3. Eating & Being. The Gastronomic Roots of Mexico

Medios de pago

    Eating & Being. The Gastronomic Roots of Mexico

    Editorial: Fundación Cultural Armella Spitalier

    Idioma: Inglés

    ISBN: 9786078187355

    Formatos: ePub (con DRM de Adobe)

    Compatibles con: Windows, Mac, iOS, Android & eReaders

    Medios de pago

      Medios de pago

        Eating & Being. The Gastronomic Roots of Mexico

        Editorial: Fundación Cultural Armella Spitalier

        Idioma: Inglés

        ISBN: 9786078187355

        Formatos: ePub (con DRM de Adobe)

        Compatibles con: Windows, Mac, iOS, Android & eReaders

        Medios de pago
          Sinopsis
          Pre-Hispanic man accorded food a central place and a vital importance in hisculture. Products such as maize, beans, squash, cacao, and chili have theirorigins in Mesoamerica and form part of the cultural heritage of humanity.This catalogue, published in connection with the exhibition Eating and Being:The Gastronomic Roots of Mexico, seeks to honor the link between foods and thelives of human beings.
          ×

          Dispositivos de lectura compatibles

          Descarga gratis la aplicación de lectura necesaria para PC o dispositivos móviles.
          Verifica si tu eReader es compatible con Bajalibros