Bokashi Composting Adam Footer

Bokashi Composting

Medios de pago

    Bokashi Composting

    Editorial: New Society Publishers

    Idioma: Inglés

    ISBN: 9781550925494

    Formatos: PDF (con DRM de Adobe)

    Compatibles con: Windows, Mac, iOS, Android & eReaders

    Medios de pago
      Bokashi Composting Adam Footer

      Bokashi Composting

      Medios de pago

        Bokashi Composting

        Editorial: New Society Publishers

        Idioma: Inglés

        ISBN: 9781550925494

        Formatos: PDF (con DRM de Adobe)

        Compatibles con: Windows, Mac, iOS, Android & eReaders

        Medios de pago
          Sinopsis
          The safe, clean, and convenient way to compost all your food scraps. Bokashi is Japanese for "fermented organic matter." Bokashi composting is a safe, quick, and convenient way to compost in your kitchen, garage, or apartment, using a specific group of microorganisms to anaerobically ferment all food waste (including meat and dairy). Since the process takes place in a closed system, insects and smell are controlled, making it ideal for urban or business settings. The process is very fast, with compost usually ready to be integrated into your soil or garden in around two weeks. While bokashi has enjoyed great popularity in many parts of the world, it is still relatively unknown in North America. From scraps to soil, Bokashi Composting is the complete, step-by-step, do-it-yourself guide to this amazing process, with comprehensive information covering: Background-the history, development and scientific basis of the technique Getting started-composting with commercially available products or homemade systems Making your own-system plans and bokashi bran recipes using common materials and locally sourced ingredients Growing-improving your soil with fermented compost and bokashi juice. This essential guide is a must-read for gardeners, homeowners, apartment dwellers, traditional composters, and anyone who wants a safe, simple, and convenient way to keep kitchen waste out of the landfill.
          Acerca de Adam Footer

          Adam Footer is a permaculture designer with a focus on soil building, food forestry, nitrogen fixation, cover crops, water conservation and harvesting, and natural farming. He is currently converting his suburban property into a functioning homestead using skills from his engineering background combined with permaculture principles. Adam has been researching and promoting bokashi composting for several years as an ideal solution for maximizing the recycling of food waste in any situation.

          ×

          Dispositivos de lectura compatibles

          Descarga gratis la aplicación de lectura necesaria para PC o dispositivos móviles.
          Verifica si tu eReader es compatible con Bajalibros