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Monsieur Bergeret in Paris Anatole france

Monsieur Bergeret in Paris

Medios de pago

    Monsieur Bergeret in Paris

    Editorial: anboco

    Idioma: Inglés

    ISBN: 9783736411821

    Formatos: ePub (con DRM de Adobe)

    Compatibles con: Windows, Mac, iOS, Android & eReaders (Ver Detalle)

    Medios de pago
      Monsieur Bergeret in Paris Anatole france

      Monsieur Bergeret in Paris

      Medios de pago

        Monsieur Bergeret in Paris

        Editorial: anboco

        Idioma: Inglés

        ISBN: 9783736411821

        Formatos: ePub (con DRM de Adobe)

        Compatibles con: Windows, Mac, iOS, Android & eReaders (Ver Detalle)

        Medios de pago
          Sinopsis
          MONSIEUR BERGERET was seated at table taking his frugal evening meal. Riquet lay at his feet on a tapestry cushion. Riquet had a religious soul; he rendered divine honours to mankind. He regarded his master as very good and very great. But it was chiefly when he saw him at table that he realized the sovereign greatness and goodness of Monsieur Bergeret.If, to Riquet, all things pertaining to food were precious and impressive, those pertaining to the food of man were sacred. He venerated the dining-room as a temple, the table as an altar. During meals he kept his place at his master's feet, in silence and immobility."It's a spring chicken," said old Angélique as she placed the dish upon the table."Good. Be kind enough to carve it, then," said Monsieur Bergeret, who was a poor hand with weapons and quite hopeless as a carver."Willingly," said Angélique, "but carving isn't woman's work, it's the gentlemen who ought to carve poultry.""I don't know how to carve.""Monsieur ought to know."This dialogue was by no means new. Angélique and her master exchanged similar remarks every time that game or poultry came to the table. It was not flippantly, it was certainly not to save herself trouble, that the old servant persisted in offering her master the carving-knife as a token of the respect which was due to him. In the peasant class from which she had sprung and also in the little middle-class households where she had been in service, it was a tradition that it was the master's duty to carve. The faithful old soul's respect for tradition was profound. She did not think it right that Monsieur Bergeret should fall short of it, that he should delegate to her the performance of so authoritative a function, that he should fail to carve at his own table, since he was not grand enough to employ a butler to do it for him, like the Brécés, the Bonmonts and other such folk in town or country.
          Acerca de Anatole france

          Anatole France (1844–1924) was one of the true greats of French letters and the winner of the 1921 Nobel Prize in Literature. The son of a bookseller, France was first published in 1869 and became famous with The Crime of Sylvestre Bonnard. Elected as a member of the French Academy in 1896, France proved to be an ideal literary representative of his homeland until his death.

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