Hitchhiking to Kathmandu Karen Solomon

Hitchhiking to Kathmandu

Medios de pago

    Hitchhiking to Kathmandu

    Editorial: Karen Solomon

    Idioma: Inglés

    ISBN: 9781600390968

    Formatos: ePub (con DRM de Adobe)

    Compatibles con: Windows, Mac, iOS, Android & eReaders

    Medios de pago
      Hitchhiking to Kathmandu Karen Solomon

      Hitchhiking to Kathmandu

      Medios de pago

        Hitchhiking to Kathmandu

        Editorial: Karen Solomon

        Idioma: Inglés

        ISBN: 9781600390968

        Formatos: ePub (con DRM de Adobe)

        Compatibles con: Windows, Mac, iOS, Android & eReaders

        Medios de pago
          Sinopsis
          Sin reseña
          Acerca de Karen Solomon

          Karen Solomon is a food preservation teacher and food writer whose cookbooks include Cured Meat, Smoked Fish & Pickled Eggs; Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves; Jam It, Pickle It, Cure It; as well as Can It, Bottle It, Smoke It. Her articles and recipes have appeared in Saveur.com, Fine Cooking, Prevention, Men’s Health, Every Day with Rachael Ray, and Yoga Journal and on Food52. She lives in San Francisco.

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