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:quality(90)/d2d6tho5fth6q4.cloudfront.net/extast803021_39a82d156a8a7659c1881d3025c856472f103ca4.jpg "Hitchhiking to Kathmandu - Karen Solomon")
Hitchhiking to Kathmandu
Hitchhiking to Kathmandu
Editorial: Karen Solomon
Idioma: Inglés
ISBN: 9781600390968
Formatos: ePub (con DRM de Adobe)
Compatibles con:
Windows, Mac, iOS, Android & eReaders
Hitchhiking to Kathmandu
Hitchhiking to Kathmandu
Editorial: Karen Solomon
Idioma: Inglés
ISBN: 9781600390968
Formatos: ePub (con DRM de Adobe)
Compatibles con:
Windows, Mac, iOS, Android & eReaders
- Sinopsis
- Sin reseña
- Acerca de Karen Solomon
Karen Solomon is a food preservation teacher and food writer whose cookbooks include Cured Meat, Smoked Fish & Pickled Eggs; Asian Pickles: Sweet, Sour, Salty, Cured, and Fermented Preserves; Jam It, Pickle It, Cure It; as well as Can It, Bottle It, Smoke It. Her articles and recipes have appeared in Saveur.com, Fine Cooking, Prevention, Men’s Health, Every Day with Rachael Ray, and Yoga Journal and on Food52. She lives in San Francisco.
