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Food in Zones of Conflict Helen Macbeth

Food in Zones of Conflict

$136.00

Medios de pago

    Food in Zones of Conflict

    Editorial: Berghahn Books

    Idioma: Inglés

    ISBN: 9781782384045

    Formatos: PDF (con DRM de Adobe)

    Compatibles con: Windows, Mac, iOS, Android & eReaders

    $136.00

    Medios de pago
      Food in Zones of Conflict Helen Macbeth

      Food in Zones of Conflict

      $136.00

      Medios de pago

        Food in Zones of Conflict

        Editorial: Berghahn Books

        Idioma: Inglés

        ISBN: 9781782384045

        Formatos: PDF (con DRM de Adobe)

        Compatibles con: Windows, Mac, iOS, Android & eReaders

        $136.00

        Medios de pago
          Sinopsis
          The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflict zones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different disciplines, including anthropology, nutrition, political science, development studies and international relations, as well as practitioners working in the private and public sectors, who are currently concerned with food-related issues in the field.
          Acerca de Helen Macbeth

          Helen Macbeth is an Honorary Research Fellow and retired Principal Lecturer in Anthropology at Oxford Brookes University.  She is past President of the International Commission on the Anthropology of Food and Nutrition.

          Acerca de Paul Collinson

          Paul Collinson is an Honorary Research Fellow and former lecturer in the Department of Anthropology at Oxford Brookes University. He is Chair of the UK section of the International Commission on the Anthropology of Food and Nutrition.

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