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Non-extractable Polyphenols and Carotenoids Fulgencio Saura-Calixto

Non-extractable Polyphenols and Carotenoids

Medios de pago

    Non-extractable Polyphenols and Carotenoids

    Editorial: Royal Society of Chemistry

    Idioma: Inglés

    ISBN: 9781788013208

    Formatos: PDF (con DRM de Adobe)

    Compatibles con: Windows, Mac, iOS, Android & eReaders

    Medios de pago
      Non-extractable Polyphenols and Carotenoids Fulgencio Saura-Calixto

      Non-extractable Polyphenols and Carotenoids

      Medios de pago

        Non-extractable Polyphenols and Carotenoids

        Editorial: Royal Society of Chemistry

        Idioma: Inglés

        ISBN: 9781788013208

        Formatos: PDF (con DRM de Adobe)

        Compatibles con: Windows, Mac, iOS, Android & eReaders

        Medios de pago
          Sinopsis
          Polyphenols and carotenoids are abundant in fruits, vegetables, herbs and spices, and beverages, such as tea, cocoa and wine providing health-related benefits and antioxidant properties. Focusing on non-extractable polyphenols and carotenoids that are present in the diet, this book will improve our knowledge of dietary intakes and physiological properties ensuring a better understanding of their potential health effects. With global appeal, this will be the first book dedicated to raising the profile of this important area. Summarising the current knowledge in the field, the book will direct further research for food chemists, scientists and nutritionists looking for new perspectives.
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