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  3. From Farm to Canal Street

From Farm to Canal Street Valerie Imbruce

From Farm to Canal Street

$76.00

Medios de pago

    From Farm to Canal Street

    Editorial: Cornell University Press

    Idioma: Inglés

    ISBN: 9781501701221

    Formatos: ePub (con DRM de Adobe)

    Compatibles con: Windows, Mac, iOS, Android & eReaders

    $76.00

    Medios de pago
      From Farm to Canal Street Valerie Imbruce

      From Farm to Canal Street

      $76.00

      Medios de pago

        From Farm to Canal Street

        Editorial: Cornell University Press

        Idioma: Inglés

        ISBN: 9781501701221

        Formatos: ePub (con DRM de Adobe)

        Compatibles con: Windows, Mac, iOS, Android & eReaders

        $76.00

        Medios de pago
          Sinopsis
          On the sidewalks of Manhattan's Chinatown, you can find street vendors and greengrocers selling bright red litchis in the summer and mustard greens and bok choy no matter the season. The neighborhood supplies more than two hundred distinct varieties of fruits and vegetables that find their way onto the tables of immigrants and other New Yorkers from many walks of life. Chinatown may seem to be a unique ethnic enclave, but it is by no means isolated. It has been shaped by free trade and by American immigration policies that characterize global economic integration. In From Farm to Canal Street, Valerie Imbruce tells the story of how Chinatown's food network operates amid—and against the grain of—the global trend to consolidate food production and distribution. Manhattan’s Chinatown demonstrates how a local market can influence agricultural practices, food distribution, and consumer decisions on a very broad scale.Imbruce recounts the development of Chinatown’s food network to include farmers from multimillion-dollar farms near the Everglades Agricultural Area and tropical "homegardens" south of Miami in Florida and small farms in Honduras. Although hunger and nutrition are key drivers of food politics, so are jobs, culture, neighborhood quality, and the environment. Imbruce focuses on these four dimensions and proposes policy prescriptions for the decentralization of food distribution, the support of ethnic food clusters, the encouragement of crop diversity in agriculture, and the cultivation of equity and diversity among agents in food supply chains. Imbruce features farmers and brokers whose life histories illuminate the desires and practices of people working in a niche of the global marketplace.
          Acerca de Valerie Imbruce

          Valerie Imbruce is Grant Writer for Strategic Research Initiatives at Binghamton University–The State University of New York

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