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Eat to Get Younger Christine Bailey

Eat to Get Younger

por

Christine Bailey

y

Lorraine Nicolle

$503.00

Medios de pago

    Eat to Get Younger

    por:

    y

    Autoayuda, Salud y Desarrollo Personal

    Cocina y Gastronomía

    Editorial: Jessica Kingsley Publishers

    Idioma: Inglés

    ISBN: 9780857011251

    Formatos: ePub (con DRM de Adobe)

    Compatibles con: Windows, Mac, iOS, Android & eReaders (Ver Detalle)

    $503.00

    Medios de pago
      Eat to Get Younger Christine Bailey

      Eat to Get Younger

      por

      Christine Bailey

      y

      Lorraine Nicolle

      $503.00

      Medios de pago

        Eat to Get Younger

        por:

        y

        Autoayuda, Salud y Desarrollo Personal

        Cocina y Gastronomía

        Editorial: Jessica Kingsley Publishers

        Idioma: Inglés

        ISBN: 9780857011251

        Formatos: ePub (con DRM de Adobe)

        Compatibles con: Windows, Mac, iOS, Android & eReaders (Ver Detalle)

        $503.00

        Medios de pago
          Sinopsis
          You can't escape the ageing process but you can slow it down. By helping you to identify and address the problem areas that are accelerating your rate of ageing, this book reveals how to become more energised, sleep better, get leaner, avoid or delay age-related degenerative conditions typical in your family, and generally look and feel healthier in your 30s, 40s, 50s, 60s and beyond.Written by award-winning nutritionists, the book shows you how to manipulate your diet, supplements and lifestyle to strengthen the very body systems that are essential to extending your healthy years - systems such as inflammation, detoxification, carbohydrate metabolism and the stress response. It includes action plans for specific areas of interest, to help you focus on your own individual goal, whether this is reducing pain, improving your bones and joints, easing the menopause, losing weight, revitalising your skin, or reducing the chronic internal inflammation that is the precursor to most age-related diseases. With over 100 recipes, plus meal plans, lifestyle suggestions and questionnaires for self-assessment, the authors guide you through their easy-to-follow programmes that will help you feel and look rejuvenated, revitalized and youthful.
          Acerca de Christine Bailey

          Christine Bailey MSc is a nutritional practitioner, an experienced chef, food and health consultant and cookery writer with over eighteen years of experience. She works with many food and healthcare companies undertaking recipe development, nutritional consultancy and provides training and support for the corporate sector. She is the author of many recipe and health books and is a regular contributor to a range of national health, food and fitness magazines. She has a regular clinic in Reading and London and is a lecturer and module leader on university-validated undergraduate and postgraduate courses. She is a recent recipient of the CAM Award. See www.advancenutrition.co.uk.

          Acerca de Lorraine Nicolle

          Lorraine Nicolle MSc is a nutrition practitioner with a regular clinic at a London-based natural health centre. Lorraine is also a nutrition lecturer and module leader on university-validated degree and post-graduate courses. She works with a healthcare company, writing and delivering nutrition education sessions for healthcare practitioners, and runs workplace nutrition programmes for businesses. She is a recent recipient of the CAM Award. For more information, see www.lorrainenicollenutrition.co.uk.

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