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  3. Achieving sustainable cultivation of coffee

Achieving sustainable cultivation of coffee Dr Philippe Lashermes

Achieving sustainable cultivation of coffee

$10985.00

Medios de pago

    Achieving sustainable cultivation of coffee

    Editorial: Burleigh Dodds Science Publishing

    Idioma: Inglés

    ISBN: 9781786761545

    Formatos: ePub (con DRM de Adobe)

    Compatibles con: Windows, Mac, iOS, Android & eReaders

    $10985.00

    Medios de pago
      Achieving sustainable cultivation of coffee Dr Philippe Lashermes

      Achieving sustainable cultivation of coffee

      $10985.00

      Medios de pago

        Achieving sustainable cultivation of coffee

        Editorial: Burleigh Dodds Science Publishing

        Idioma: Inglés

        ISBN: 9781786761545

        Formatos: ePub (con DRM de Adobe)

        Compatibles con: Windows, Mac, iOS, Android & eReaders

        $10985.00

        Medios de pago
          Sinopsis
          Coffee is one of the most widely traded commodities in the world. Coffee cultivation faces a number of challenges including over reliance on a relatively small number of varieties vulnerable to a range of abiotic and biotic stresses as well as increasing expectations of quality amongst consumers. These challenges are addressed by this volume.Part 1 looks at advances in understanding plant physiology and ensuring genetic diversity. These provide the basis for summarising developments in breeding improved varieties of Arabica and Robusta coffee. The second part of the book reviews our understanding of the chemical composition, sensory properties and potential nutraceutical benefits of coffee. With its distinguished editor and international range of expert authors, this volume will be a standard reference for coffee scientists, growers and processors.
          Acerca de Dr Philippe Lashermes

          Dr Lashermes is Director of Research at the Institut de Recherche pour le Développement (IRD), France. He co-led the international initiative that sequenced the coffee genome, and has published extensively on coffee genetics.

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