$1469.00

Medios de pago

    Beer

    Editorial: Royal Society of Chemistry

    Idioma: Inglés

    ISBN: 9781788018357

    Formatos: ePub (con DRM de Adobe)

    Compatibles con: Windows, Mac, iOS, Android & eReaders

    $1469.00

    Medios de pago

      $1469.00

      Medios de pago

        Beer

        Editorial: Royal Society of Chemistry

        Idioma: Inglés

        ISBN: 9781788018357

        Formatos: ePub (con DRM de Adobe)

        Compatibles con: Windows, Mac, iOS, Android & eReaders

        $1469.00

        Medios de pago
          Sinopsis
          For centuries, beer has been a favourite drink throughout the world. The art of brewing has more recently evolved into the science it is today as a result of the increased knowledge of both the ingredients and the process. Considerations such as appearance, taste and the nutritional value of beer are important topics for consumers and brewing scientists alike. This book looks at the chemistry behind those aspects of beer that are of particular interest to beer drinkers, namely flavour and nutritional aspects, in combination with a discussion of maintenance of quality and safety, the areas more relevant to the brewing scientist. Beer: Quality, Safety and Nutritional Aspects brings the reader right up to date with current thinking, and will be valued by both interested consumers and those employed in industries related to the brewing industry.
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